Showing posts with label permaculture. Show all posts
Showing posts with label permaculture. Show all posts

Friday, May 4, 2012

Nature saving her seeds

Part of my food exploration journey is growing my own vegetables.  One aspect of veggie farming that I want to explore is seed saving.  My inspiration for seed saving comes from Wangari Maatai.  She was a Kenyan woman who started the Green Belt Movement in 1977.  Several years ago I watched a documentary called Taking Root: The Vision of Wangari Maatai.  It discusses why she started the Green Belt Movement and the challenges she faced.  To call this movie inspirational is an understatement.  It turned me into a sobbing mess.

One of the movies unforgettable messages is that rather than teach women how to plant trees, Maatai taught women how to grow and then plant trees.  She did not want them purchasing trees from a grower, because this was not true independence.  Saving seeds falls into this vein.  When people don't know how to save their own seed, they are forced into relationships with companies like Monsanto, who breed their seeds into sterility.  A sterile seed is a horribly perfect symbol of our modern industrial diet - growing market share and profit at the expense of life.

The natural world though is hard to stifle.  My recent experience in my little garden proves this at least anecdotally.  I was out on my deck doing an early spring clean-up when I came upon some bean pods from last year.  I plucked them off the vine even though they looked rough.  In the kitchen I pulled the pods apart.  Some of the beans were moldy and I threw them out, but several looked good and like they could possibly be planted.  Was it possible, I wondered, that these little beans survived the wet and cold Vancouver winter with their ability to grow still intact?



I planted the seeds and three weeks later, beautiful little beans started emerging from the soil.  I'm excited to plant these peat pots in my veggie garden and watch them grow.


While I am planning on purposefully saving seeds in the future, this experience shows that when mother nature is left to her own devices she is remarkably resilient.

Sunday, March 25, 2012

Peeing in the Garden

For those who think I'm straying from food, I'm not.  The subject of this post is vegetable gardening or more specifically preparing your soil to grow gorgeous and plentiful veggies.  A workshop was put on by Can You Dig It! a local organization that supports people in connecting through community gardens.  I was there to learn about soil because I take care of a large veggie garden with two of my Aunties.  Last year was not as successful as we would have liked so this year we are putting more time and effort into learning and preparation.

The workshop was hosted by Jodi Peters.  She is certified in permaculture and passionate about creating living soil systems that support growing a wide variety of vegetables.  While I recommend contacting her for an in-depth workshop, I wanted to share a few tid bits.  As someone who has gardened since childhood, I thought I knew about soil.  Well I am happy to say that Jodi taught me a thing or two and I am anxious to get dirty.  Oh spring!  Come sooner!

A few interesting points:
  • Soil doesn't need to be tilled if it is healthy.  What?  No back breaking shoveling?  Sounds good to me.  Think of soil as a webbed system.  If you chuck a shovel in, the system breaks - not a good thing.
  • Excess disturbs the delicate balance of the soil living system.  This can be excess fertilizers, excess shoveling, excess mulch, excess anything...  My understanding is that it is better to coax the soil back into balance than try to force it.
  • Soil should be mulched with brown matter over winter and green matter during the growing season.  Mulching is way more important than I realized.
  • Your own pee is a great way to add nitrogen to the soil.  Dilute it and maybe only use it weekly if your soil system is healthy, but yeah, pee is good for your garden.  Hilarious!  I peed in my garden the moment I got home!
Honestly there was so much more.  It was a packed two hours and I could tell that she was really just scratching the surface of soil health.  I am going to use my blog to document our garden success this year and, as I found out today, it all starts with the soil.  Here is a current shot with just a few onions poking up that survived the winter.